Roasted malts, cocoa nibs and raspberry combine for a truly rich but exceptionally drinkable stout.

• ABV: 12%
• IBU: 40

This beer plays off two things that are very "Wisconsin" German Heritage and Old Fashioneds, Casey suggested a traditional German recipe, Berliner Weiss (a moderately sour wheat beer) featuring some elements of the classic Wisconsin cocktail the Old Fashioned (Cherries, Oranges and a few of the spices found in bitters). The beer was split in half and aged in either used Brandy or Whiskey barrels, the tartness comes from lactic acid.

• ABV: 5%
• IBU: 30

Medium bodied red ale with flavors of black tea and a bitter finish.

• ABV: 5.5-6%
• IBU: 14

Medium bodied coffee porter layered with notes of toasted peanuts and bitter cacao and a rich coffee aroma and finish.

• ABV: 6-6.5%
• IBU: 30

Stick ’um up for this carrot cake delight. Brewed with lactose, brown sugar and caramel malts then loaded with carrots and walnuts, this beer’s head holds a high bounty.

• ABV: 6%
• IBU: 25

Hop Goes The Grapefruit is a hop forward Wheat Ale with grapefruit and sea salt. This throwdown of bright hop aromas and citrusy grapefruit delivers a clean finish with a hint of salt.

• ABV: 4.5%
• IBU: 30

Bat$h!t Crazy is a Coffee Brown Ale. Balanced milk sugar sweetness gives way to robust coffee flavors. Perfect for all of your nocturnal exploits!

• ABV: 5.6%
• IBU: 25

A dry Irish stout with a fruity banana background layered over a dry chocolaty malt backbone.

• ABV: 6.5

English Style Barleywine fermented with Palm Dates and Vanilla beans and aged in Brandy Barrels for a smoother, sweeter full bodied beer with a semi-dry finish and a hint of brandy. Aromas of dried fruit and biscuits meld with woody overtones and delicate vanilla for a sipping brew that's surprisingly drinkable.

• ABV: 9.5

A lighter bodied and colored ale brewed with maize and cocoa and fermented with Ghost chilies; made in the spirit of the ancient Maya of the Americas.

• ABV: 5.5

A Black Ale with a little hint of vanilla. Earthy Noble hops used for aroma meet the gentle kiss of vanilla in this striking interpretation on a still young hybrid style of beer.

• ABV: 6.5

A tart hefeweizen infused with blood orange zest and green tea to create a citrus and spice beer with a finish of green tea, great for any summer occasion.

• ABV: 6.1%
• IBU: 19