This sangria-inspired sour is rich like sweet red wine with the fruity flavor explosion of peaches, oranges, lemons, and pears. If I had my little way I'd drink this sangria sour every day.

Double IPA with amped up hop bitterness with double dose of blood orange zest and juice. Summer crusher.

A sour pickle beer. Something that tastes like dill pickles please.

A twist on a previous Crowdsourced favorite, this beer is perfect for days out on the water - the best cooler companion! Brewed with juicy hops, pineapple, and mango.

Bourbon barrel-aged amber Lager. To match with the roasted goodness of the bourbon barrels’ charred boards, a blend of smoked grains bring out the ember of this toasted barrel-aged amber.

A Belgian-style mixed culture beer aged in bourbon barrels with blueberries.

After spending over a year aging with blueberries in bourbon barrels, our January 2023 crowdsourced winner, Barrel Berry, is finally here 🙌🫐

Chocolate covered banana beer aged in bourbon barrels. Chocolate, vanilla, banana, and bourbon - the perfect combo!

Belgian Golden Strong Ale brewed with cranberries and orange peel.

AfterHours Denver is a non-profit that provides meals and survival wear to individuals without homes. We make a brown bag lunch that is served to unhoused folks in different parts of Denver, collect long underwear that we give away on Thanksgiving and hold a flea market style free market on Christmas Day. Our Christmas in the Park event draws volunteers from across the area who donate clothing, shoes, hygiene and winter gear, and new winter sleeping bags.

A spicy, earthy and a bit fruity Saison with ginger, orange peel and grains of paradise along with Rye, Pilsner, and Vienna malt paired with Saaz hops, and Wyeast Belgian Saison Yeast.

This beer has little bit of this, a sprinkling of that to create something comforting, smooth, and healing to the soul. Just like the work we do with young people in the Walker's Point neighborhood of Milwaukee. Every day, we work with youth from the community, helping to find the mix of housing stabilization, mental health treatment, case management, and advocacy to create a program that will help end their homelessness and progress them on their goals and aspirations.

Smokey, milky, chocolatey, cherry Stout

The Waterford Lions Club is made up of Volunteers looking for a way to ‘give-back’ with an impact in the community of Waterford, WI including youth programs, wellness & living assistance, hearing & vision Assistance and veteran support.

An ode to our canine companions, inspired by the quintessential Midwest holiday “dessert snack,” puppy chow. This dark, well-hopped, full-bodied brew will have a nutty maltiness with key tasting notes of chocolate, vanilla, peanut butter (a pup's favorite), and powdered sugar.

The Wisconsin Humane Society’s mission is to make a difference for animals and the people who love them. Wisconsin Humane Society has been saving the lives of animals in need for more than 140 years. As the largest shelter in Wisconsin, we operate animal shelters across Eastern Wisconsin serving 40,000 animals annually.

Rye IPA with Bee Balm (Wild Bergamot)

We believe that nature has inherent value and that people can make a difference. We are the bridge connecting people who want to help with meaningful opportunities to make a lasting impact on Wisconsin’s lands, waters, wildlife, and future stewards.

Bright, citrusy hops and hints of winter melon in this jubilant IPA.

Literacy Services of Wisconsin partners with motivated adults to provide access to quality basic education and skills training so they can improve their lives, enrich their families, and strengthen our community.

George, orange, fringe, singe… say that 5 times fast. This beer is a once in a blue moon spicy, orange margarita wheat-style beer. With a tinge of jalapeño and a punch of citrus, your taste buds will be dancing.

The Milwaukee Fringe Festival loves putting on a show and who doesn’t love a post-show refreshment. This beer is for all who make art, make art possible, and celebrate those on the fringe.

Wheat Ale inspired by the prairies at Lakeshore State Park - Milwaukee's Urban Oasis. Floral notes of wild bergamot, Bee Balm, and Virginia Mountain Mint lend aromatic flavor along with added citrusy notes to provide a refreshing satisfying beer.

The Friends of Lakeshore State Park is dedicated to supporting Lakeshore State Park. The Friends will raise funds and participate in educational programming, events, infrastructure, marketing and will build partnerships to succeed in these efforts.

Pastry stout with fig, blueberry, and spicy cinnamon flavors. The flavors of this beer are sweet with a little spice to warm your heart and incorporate the fig and blueberry fruits that are so popular in the homeland of many of our dogs.

Many of Fetch's dogs are recovering from, or currently being treated for, heartworm. Fetch Wisconsin Rescue is dedicated to the rescue & rehabilitation of unwanted, neglected, and abused dogs found in shelters across the Midwest, as well as dogs surrendered by local owners unable to care for them.

Refreshing hoppy wheat beer featuring Citra hops brewed in collaboration and to support Hunger Task Force.

Hunger Task Force is 100% community-supported by local donors and 15k annual volunteers. Free & Local American Wheat will support Milwaukee’s hungry, and delight craft beer fanatics with a passion for helping their community.

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West coast IPA with pine forward flavors aged in gin barrels.

Vanilla and molasses balance out flavors of ginger and cinnamon in this gingerbread inspired beer. Served cold but warms the soul!

Hot summer days have past, so cozy up inside with this horchata inspired porter featuring bold coffee, cacao nibs, and generous cinnamon spice. Grab this brew for a buzzy nightcap!

A Bananas Fosters inspired rum barrel aged stout featuring sweet bananas up front, followed by heavy notes of buttery brown sugar, cinnamon and vanilla bean. A winter dessert favorite in a glass.

A Bourbon Barrel Aged Sour with notes of clove, figs, orange, lemon, black cherry and plums with a hint of maple syrup. Enjoy by a warm winter fire!

Mexican lager with grapefruit juice, aged in tequila barrels.

Caramel Apple Pop Sour (Just like the famous sucker!)with tart apple and sweet caramel notes.

Double IPA featuring bright hops and sweet pears for a balanced finish!

Unfiltered Belgian-style Witbier. Easy going with a smooth finish and subtle notes of fruit and spice.

Pomegranate lemonade lager. Little sweet, little tart, major sass.

A dark Doppelbock with chocolatey notes and an elevated ABV. Aged in a combination of rum and bourbon barrels, then blended together to create a warming, smooth finish.
- Submitted by Geallis-Maggio Cousins

A refreshing brew that evokes the essence of the Himalayas with flavors of citrusy lemongrass, zesty ginger, and earthy turmeric. This flavorful lager will support Wisconsin-based nonprofit Community Conservation, Inc.’s efforts to conserve critical tiger, elephant, and pangolin habitat in the foothills of Nepal.

A brewery podcast by beer lovers, for beer lovers. We just turned 1! Don't worry...we're old enough to drink. We’re celebrating by throwing in the whole cake...Pour Another Round and throw in another cake! Chocolate cake, with cream frosting - a perfect blend of cake and great tasting beer!

BEER UPDATE: Sadly, Rejected has been rejected. It did not pass its last quality control check and will not be released in cans. The beer is still tasting great and will be available on draft for a limited time.

"Rejected" pays homage to a basketball star who can no longer be named - when the whistle was blown on the original name we felt “Rejected” was a fitting alternative. This Bourbon barrel aged stout is a slam dunk - aged in Frey Ranch and Boone County bourbon barrels then finished with Madagascar and Tahitian vanilla beans.

American Cascadian Dark w/ Cherry -
A smooth roasty black IPA with a burst of tart cherry. Featuring undertones of dark chocolate and citrus hops.

Blueberry, mango, vanilla and lactose in a smoothie style beer. Over fruited with super fruits that will spark your taste buds and make you "ridiculously good looking". Don't be surprised if you win model of the year award.

A Limoncello inspired ale, intense lemon flavor with a refreshing sweet finish. Bringing a zest for life and thoughts of warm summer nights!
Prima la famiglia - (family first)

Inspired by reconnecting with lost family for this collaboration of cousins. Celebrating our Italian roots!”

Boston Cream Dream is a doughnut inspired stout oozing with chocolatey malts and custard like notes with layers of lactose, Belgian Candi sugar, vanilla and cacao nibs that you can really sink your teeth into!

Blended sour ale aged in oak barrels. Pleasantly tart with oak character and a hint of funk, refermented on Georgia peaches and Door County cherries

• ABV: 7%

Mexican-style Lager with lime, sea salt, mango & a touch of habanero. Brewed in collaboration with Girls Pint Out - a non profit organization for women who love craft beer

• ABV: 5%
• IBU: 20

A Saison primarily fermented with French Saison yeast. Aged in oak and conditioned with brettanomyces and aged on peaches.

• ABV: 6.8%

Old Ale aged in oak for 12 months then conditioned with Brett. Bruxelles and Claussenii with secondary fermentation on Medjool dates, golden raisins, and figs for 12 months.

• ABV: 12.5%

Finnish-style ale brewed with spruce and Juniper aged in barrels for 10 months with brettanomyces bruxellensis yeilding malty sweet flavors layered with pine and tart funk.

• ABV: 6.7%

A Flanders-Style Red Ale aged in French and American oak. Displaying notes of cherries, dried fruit, and kilned malts.

• ABV: 7.3%

A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.

• ABV: 10%

Golden Ale barrel fermented with brettanomyces bruxellensis aged in oak for 12 months.

Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Dryhopped with Simcoe

• ABV: 6.8%

Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Aged on Appleblossom and Kumquats

• ABV: 6.8%

Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus.

It's Peanut Butter Candy Time! This Imperial Stout with cacao nibs, Butterfingers, Nutter Butters & loads of peanut will dance its way into your hearts. Now, break it down.

• ABV: 9.5%
• IBU: 21