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Year Round

  • Out of Office

    A refreshing, lightly hopped ale brewed with sweet orange peel and lime juice.

  • Low pHunk

    Sour Ale conditioned with lactobacillus using a solera blending method: refreshingly tart with hints of lemon and Belgian esters. Allow your taste buds to boogie down with this pHunky pleasure.

    • ABV: 4.2%
    • IBU: 5

    Awards

    Great American Beer Festival 2019 Gold – American-Style Sour Ale
    World Beer Cup 2022 Gold Award – American-Style Sour Ale

    Great American Beer Festival 2023 Bronze American-Style Sour Ale

  • Vanilla Wafer Porter

    Vanilla Wafer Porter is a vanilla porter swirling with chocolate malt notes that will leave you floating in bliss. Smooth vanilla melds perfectly for a porter that’s outtasight!

    • ABV: 7%
    • IBU: 25

  • MobCraft Amber

    Break it down with this Amber Ale, boasting a robust copper hue with a malt forward backbone and balanced hop bitterness.

    • ABV: 5.5%
    • IBU: 18

  • Pils to Pay the Bills

    Pils to Pay the Bills

  • Squeezin Juice IPA

    A Juicy IPA with tantalizing tropical hop aroma and fruity flavors. Dry hopped twice for all that juicy goodness.

    • ABV: 6.7%

All Year-round beers

Seasonals

  • Mobtoberfest

    A classic Oktoberfest-style Lager boasting a golden amber hue with bountiful malt character. Prost! 6.3% ABV.

    • ABV: 6.3%
    • IBU: 20

  • Cactus Coast Mexican-style Lager

    Cactus Coast

    Refreshing Mexican-Style Lager. The perfect companion for your summer adventures. 5.2% ABV.

  • Fish Fry Rye

    The perfect Wisconsin Fish Fry companion! This is a malty Vienna Style Lager with rye and a touch of caraway seeds, which creates a beer with the flavor and aroma of rye bread fresh out of the oven.

    • ABV: 5%
    • IBU: 20

  • Peanuttin’ Butter Than This Chocolate Porter

    A dark, chocolatey Porter with oodles of peanuts, this sweet and smooth peanut butter cup-style beer will easily satisfy that sweet tooth. Even your dentist can’t resist it.

    • ABV: 7%
    • IBU: 25

All Seasonal beers

Crowdsourced Winners

All winners

Limited Release

  • Brettanomyces

    Golden Ale barrel fermented with brettanomyces bruxellensis aged in oak for 12 months.

  • Sour Golden Ale

    Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus.

  • Believe in Beer Blending Barrels Edition No. 1

    Blended sour ale aged in oak barrels. Pleasantly tart with oak character and a hint of funk, refermented on Georgia peaches and Door County cherries

    • ABV: 7%

  • Padishah

    From these humble barrels an empire was born. This Imperial Stout aged in Heaven Hill Bourbon Barrels is the ruler of all palates. Its royal lineage boasts a rich and complex character fit for a king. All hail Padishah!

    • ABV: 11%
    • IBU: 40

All Limited Releases

Sour and Wild Program

  • Flanders Red

    A Flanders-Style Red Ale aged in French and American oak. Displaying notes of cherries, dried fruit, and kilned malts.

    • ABV: 7.3%

  • Sour Golden Ale

    Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus.

  • Existence

    A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.

    • ABV: 10%

Sour and Wild Program Beers

Find our beer

We are available at retail locations throughout the Midwest!