Check out some of our handy work

Year Round

  • Vanilla Wafer Porter

    Vanilla Wafer Porter is a vanilla porter swirling with chocolate malt notes that will leave you floating in bliss. Smooth vanilla melds perfectly for a porter that’s outtasight!

    • ABV: 7%
    • IBU: 25

  • MobCraft Amber

    Break it down with this Amber Ale, boasting a robust copper hue with a malt forward backbone and balanced hop bitterness.

    • ABV: 5.5%
    • IBU: 18

  • Squeezin Juice IPA

    A Juicy IPA with tantalizing tropical hop aroma and fruity flavors. Dry hopped twice for all that juicy goodness.

    • ABV: 6.7%

  • Low pHunk

    Sour Ale conditioned with lactobacillus using a solera blending method: refreshingly tart with hints of lemon and Belgian esters. Allow your taste buds to boogie down with this pHunky pleasure.

    • ABV: 4.2%
    • IBU: 5

    Awards

    Great American Beer Festival 2019 Gold – American-Style Sour Ale
    World Beer Cup 2022 Gold Award – American-Style Sour Ale

    Great American Beer Festival 2023 Bronze American-Style Sour Ale

  • Pils to Pay the Bills
  • Too Legit To Wit

    Unfiltered Belgian-style Witbier. Easy going with a smooth finish and subtle notes of fruit and spice.

Seasonals

  • Fish Fry Rye

    The perfect Wisconsin Fish Fry companion! This is a malty Vienna Style Lager with rye and a touch of caraway seeds, which creates a beer with the flavor and aroma of rye bread fresh out of the oven.

    • ABV: 5%
    • IBU: 20

  • Peanuttin’ Butter Than This Chocolate Porter

    A dark, chocolatey Porter with oodles of peanuts, this sweet and smooth peanut butter cup-style beer will easily satisfy that sweet tooth. Even your dentist can’t resist it.

    • ABV: 7%
    • IBU: 25

  • Mobtoberfest

    A classic Oktoberfest-style Lager boasting a golden amber hue with bountiful malt character. Prost! 6.3% ABV.

    • ABV: 6.3%
    • IBU: 20

  • Cactus Coast Mexican-style Lager

    Cactus Coast

    Refreshing Mexican-Style Lager. The perfect companion for your summer adventures. 5.2% ABV.

Crowdsourced Winners

Limited Release

  • Brettanomyces

    Golden Ale barrel fermented with brettanomyces bruxellensis aged in oak for 12 months.

  • Sour Golden Ale Simcoe

    Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Dryhopped with Simcoe

    • ABV: 6.8%

  • Existence

    A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.

    • ABV: 10%

  • Sour Golden Apple Blossom Kumquat

    Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Aged on Appleblossom and Kumquats

    • ABV: 6.8%

Sour and Wild Program

  • Flanders Red

    A Flanders-Style Red Ale aged in French and American oak. Displaying notes of cherries, dried fruit, and kilned malts.

    • ABV: 7.3%

  • Existence

    A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.

    • ABV: 10%

  • Sour Golden Ale

    Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus.

Find our beer

We are available at retail locations throughout the Midwest!