Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Aged on Appleblossom and Kumquats
- ABV: 6.8%
Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Aged on Appleblossom and Kumquats
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