–Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2018– This Imperial Stout was brewed with dark Belgian candi sugar and set to age in fresh bourbon barrels. Upon waking from its cryo-sleep it was blended with a freshly brewed version of itself then blasted with peanut and maple syrup – a truly stellar first contact for your taste buds.

• ABV: 10%
• IBU: 55

A Cinnamon Apple Hefeweizen brewed with apple and cinnamon. Lightly hopped and finished off with traditional German yeast. Served this fall by your favorite beer wench.

• ABV: 6.5
• IBU: 23

A delicious Milk Stout reminiscent of Grandma’s homemade German chocolate cake. This dessert beer made with cocoa powder, cacao nibs, vanilla, coconut, lactose and brown sugar is sure to be a sweet treat.

• ABV: 8%
• IBU: 30

–This is a barrel aged beer. It will be in barrels until mid 2017–
Imperial stout aged on oak barrels and split vanilla beans aged for minimum 6 months.

• ABV: 11
• IBU: 50.1

Rhubarb IPA celebrates Wisconsin’s early crop harvest. Pleasant rhubarb tartness blends with a medley of bittering and aromatic hops creating a true Wisconsin IPA.

• ABV: 6.5%
• IBU: 60

Sour blended with crushed grapes. A unique blend of sour tartness, wood, barley, grapes and time come together for a unique experience. Sour on the Vine pours a deep purple.

• ABV: 5.6%

Sour Ale with raspberries and ginger to electrify your tastebuds. Balanced tart character gives way to raspberry with a hint of ginger spice.

• ABV: 4.2

Ripe fruit flavors meet a pronounced tartness and unique complexity. Flavors of sour cherry, tobacco, oak and roastiness undeniably meld together with a punch of sour tartness.

• ABV: 6.7

Imperial Helles Bock with ginger. Malty on the front end with a crisp ginger finish, moderate body with a smoothness unbecoming of its alcohol content.

• ABV: 7.1

Unfiltered wheat beer brewed with blueberries and toasted malts for a brew that fills your mouth with rich hefeweizen flavors, blueberry fruitiness, and malt for some biscuity goodness.

• ABV: 6.8
• IBU: 20

Cocoa powder, coffee, cayenne pepper and vanilla combine in this high gravity brew that whispers rich and spicy nothings into your ear.

• ABV: 7%
• IBU: 35

Imperial Cream Ale brewed with agave syrup and aged in tequila barrels

• ABV: 8.7
• IBU: 15.8

An all malt, European style lager featuring noble hops reminiscent of a beer brewed in Milwaukee’s past! Brewed from extra-rich malt, specially selected grain, and select hops, then given extra lagering period to develop a full, rich, smooth taste.

• ABV: 6.5
• IBU: 24

Laughing Clown is a rich and robust Milk Stout featuring roasted, chocolate malts and cacao nibs for a brew that punches you in the face with chocolatey goodness! Insert creepy clown laugh and enjoy!

• ABV: 9.8%
• IBU: 27

A Milk Stout brewed with brown sugar, cacao nibs, salt and vanilla to create the flavor of a salted caramel chocolate malt.

• ABV: 7.5
• IBU: 33

Aromas of strong citrus and pine assault the nostrils followed by a nice bouquet from bourbon barrel. Flavor is noticeably malty with a slight sweetness that melds perfectly with the bitterness and strong dry hop flavors, finishing dry and oaky with not too much but enough bourbon on the backend. Although this beer is aged in barrels, it was dry-hopped post aging so drink fresh!

• ABV: 7.3%
• IBU: 80

Barrel Aged Imperial Milk Stout finished with Vanilla, Cacao Nibs, and Toasted Hazelnuts.

Strong whisky and wood aromas overlaid with Hazelnut and Vanilla. Roasted malts, hazelnuts and Vanilla combine for a rich, slightly sweet imperial stout that finishes with smooth bourbon and silky cocoa.

• ABV: 11%
• IBU: 41

An American style imperial IPA weighing in at 9.5% This brew takes an already extreme style to the very edges of sanity and comprehension in terms of alcohol, body, bitterness and pure flavor and aroma, with layer upon layer of malt complexity followed by layer over layer of hop aroma, flavor and bitterness.

• ABV: 9.5

Smooth, sweet beer brewed with maple syrup, oats and smoked malts.

• ABV: 6%
• IBU: 23

Sour ale aged in bourbon barrels at least 6 months with black cherries, blackberries, and apricots.

• ABV: 7.2
• IBU: 17

A double dark chocolate & jalapeno stout. Heavy on the chocolate with a moderate dose of chiles for flavor and of course heat. Rich and full bodied with a noticeable burn on the backend and low bitterness.

• ABV: 7%
• IBU: 29

Warning: This beer is so Wisconsin it might cause you to get out your seats and jump around. It’s made with fresh Cranberries from “up north”, and is best enjoyed under the bright shining light of the moon. Oh Cranberry CENSORED, praise to thee we sing.

• ABV: 6.6
• IBU: 22

A beer that brings you back to 1994 where you can be laid back while sipping on gin and juice. Mosaic, Citra, Cascade and Galaxy hops provide the juice while juniper berries bring on the gin.

• ABV: 8.5%
• IBU: 82

Knock, knock. Who’s there?
Orange. Orange, who?
Really, you don’t know how this one ends up? We’re not going to make you suffer through a Banana joke. This time, we put Blood Orange Juice and Zest into a German Style Hefeweizen. Don’t be afraid of the slight tartness derived from the Lactic Acid!

• ABV: 5.4%
• IBU: 25

Milk Stout brewed with nutmeg, cinnamon, cloves lactose, flaked oats and vanilla beans for a silky smooth, rich sweet stout.

In memory of Aaron Maier (1985-2014), who truly lived life to the fullest with no regrets and will be forever remembered by his family and friends. “The value of a man’s life is measured by the number of people whose lives he has affected positively.” http://theajmmemorialfund.blogspot.com/

• ABV: 8.2%
• IBU: 35

Witbier brewed with cocoa, coffee and coconut.

• ABV: 6.6%
• IBU: 26.8

Vanilla Wafer Porter is a vanilla porter swirling with chocolate malt notes that will leave you floating in bliss. Smooth vanilla melds perfectly for a porter that’s outtasight!

• ABV: 7%
• IBU: 25

Imperial Stout aged in bourbon barrels with craisins, cinnamon sticks, vanilla beans, and cacao nibs. No flavor should overpower the other, rather, they should blend and complement for a silky smooth yet heavy stout.

• ABV: 8.5%
• IBU: 54

A bold Wheat IPA with a healthy dosing of hops and Wisconsin juniper for a robust but refreshing beer.

• ABV: 6.3%
• IBU: 60.2

Durian and cashew pale pilsner.
“A meandering river of pale pilsner malt supports the languid and pungent raft of durian fruit as it carries you along shores dotted with the cashew-strewn rubble that was your expectations’ frail civilization.” – Welcome to the New World of Flavor that is Don Durio’s Filthy Mustachio.

• ABV: 5.1%
• IBU: 45

Roasted malts, cocoa nibs and raspberry combine for a truly rich but exceptionally drinkable stout.

• ABV: 12%
• IBU: 40

This beer plays off two things that are very “Wisconsin” German Heritage and Old Fashioneds, Casey suggested a traditional German recipe, Berliner Weiss (a moderately sour wheat beer) featuring some elements of the classic Wisconsin cocktail the Old Fashioned (Cherries, Oranges and a few of the spices found in bitters). The beer was split in half and aged in either used Brandy or Whiskey barrels, the tartness comes from lactic acid.

• ABV: 5%
• IBU: 30

Medium bodied red ale with flavors of black tea and a bitter finish.

• ABV: 5.5-6%
• IBU: 14

Medium bodied coffee porter layered with notes of toasted peanuts and bitter cacao and a rich coffee aroma and finish.

• ABV: 6-6.5%
• IBU: 30

A dry Irish stout with a fruity banana background layered over a dry chocolaty malt backbone.

• ABV: 6.5

Stick ’um up for this carrot cake delight. Brewed with lactose, brown sugar and caramel malts then loaded with carrots and walnuts, this beer’s head holds a high bounty.

• ABV: 6%
• IBU: 25

Hop Goes The Grapefruit is a hop forward Wheat Ale with grapefruit and sea salt. This throwdown of bright hop aromas and citrusy grapefruit delivers a clean finish with a hint of salt.

• ABV: 4.5%
• IBU: 30

Bat$h!t Crazy is a Coffee Brown Ale. Balanced milk sugar sweetness gives way to robust coffee flavors. Perfect for all of your nocturnal exploits!

• ABV: 5.6%
• IBU: 25

English Style Barleywine fermented with Palm Dates and Vanilla beans and aged in Brandy Barrels for a smoother, sweeter full bodied beer with a semi-dry finish and a hint of brandy. Aromas of dried fruit and biscuits meld with woody overtones and delicate vanilla for a sipping brew that’s surprisingly drinkable.

• ABV: 9.5

A lighter bodied and colored ale brewed with maize and cocoa and fermented with Ghost chilies; made in the spirit of the ancient Maya of the Americas.

• ABV: 5.5

A tart hefeweizen infused with blood orange zest and green tea to create a citrus and spice beer with a finish of green tea, great for any summer occasion.

• ABV: 6.1%
• IBU: 19