Indulge in this dreamy Milk Stout boasting bold coffee flavors balanced with sweet, creamy caramel.

Refreshing Mexican-Style Lager. The perfect companion for your summer adventures. 5.2% ABV.

Stop everything! Your request off has been approved. It’s time to kick back and relax with this delicious double dry hopped Hazy IPA with Grapefruit and intense tropical hop notes.

Ale brewed with fresh blueberry and mint leaves. Fruit-forward with a cool fresh finish that will surely have you coming back to life!

A malty ESB with citrusy orange peel, cherry, and amaro liqueur inspired spices.

This beer is brewed in support of the Dear Jack Foundation and named after a lyric from a song by indie artist and nonprofit founder Andrew McMahon.

A Mexican Hot Chocolate Inspired Stout complete with a light dash of spice and cinnamon. The perfect transition to colder nights! When an Abuela’s hot chocolate won’t suffice, this Stout with a kick of spice certainly will.

A Walker’s Point Brewery Collaboration! MobCraft Beer, Indeed Brewing Company & Broken Bat Brewing Company have paired up to bring you Walker’s Walk a honey citrus lager lager brewed with orange blossom honey and orange peel.

Passion Fruit Amber Ale boasting a robust amber hue with light tropical passion fruit flavor. Take me to the beach!

A refreshing, lightly hopped ale brewed with sweet orange peel and lime juice.

This bright and refreshing IPA is a perfect fusion of vibrant matcha and zesty pineapple that transports you to a tropical, sunny paradise! The grassy and earthy matcha mingle with the sweet pineapple to create this perfectly balanced IPA!

A twist on a previous Crowdsourced favorite, this beer is perfect for days out on the water – the best cooler companion! Brewed with juicy hops, pineapple, and mango.

A Belgian-style mixed culture beer aged in bourbon barrels with blueberries.

After spending over a year aging with blueberries in bourbon barrels, our January 2023 crowdsourced winner, Barrel Berry, is finally here 🙌🫐

Refreshing hoppy wheat beer featuring Citra hops brewed in collaboration and to support Hunger Task Force.

Hunger Task Force is 100% community-supported by local donors and 15k annual volunteers. Free & Local American Wheat will support Milwaukee’s hungry, and delight craft beer fanatics with a passion for helping their community.

Hot summer days have past, so cozy up inside with this horchata inspired porter featuring bold coffee, cacao nibs, and generous cinnamon spice. Grab this brew for a buzzy nightcap!

Caramel Apple Pop Sour (Just like the famous sucker!)with tart apple and sweet caramel notes.

Double IPA featuring bright hops and sweet pears for a balanced finish!

Unfiltered Belgian-style Witbier. Easy going with a smooth finish and subtle notes of fruit and spice.

Pomegranate lemonade lager. Little sweet, little tart, major sass.

A dark Doppelbock with chocolatey notes and an elevated ABV. Aged in a combination of rum and bourbon barrels, then blended together to create a warming, smooth finish.
– Submitted by Geallis-Maggio Cousins

A refreshing brew that evokes the essence of the Himalayas with flavors of citrusy lemongrass, zesty ginger, and earthy turmeric. This flavorful lager will support Wisconsin-based nonprofit Community Conservation, Inc.’s efforts to conserve critical tiger, elephant, and pangolin habitat in the foothills of Nepal.

A brewery podcast by beer lovers, for beer lovers. We just turned 1! Don’t worry…we’re old enough to drink. We’re celebrating by throwing in the whole cake…Pour Another Round and throw in another cake! Chocolate cake, with cream frosting – a perfect blend of cake and great tasting beer!

BEER UPDATE: Sadly, Rejected has been rejected. It did not pass its last quality control check and will not be released in cans. The beer is still tasting great and will be available on draft for a limited time.

“Rejected” pays homage to a basketball star who can no longer be named – when the whistle was blown on the original name we felt “Rejected” was a fitting alternative. This Bourbon barrel aged stout is a slam dunk – aged in Frey Ranch and Boone County bourbon barrels then finished with Madagascar and Tahitian vanilla beans.

American Cascadian Dark w/ Cherry –
A smooth roasty black IPA with a burst of tart cherry. Featuring undertones of dark chocolate and citrus hops.

Blueberry, mango, vanilla and lactose in a smoothie style beer. Over fruited with super fruits that will spark your taste buds and make you “ridiculously good looking”. Don’t be surprised if you win model of the year award.

A Limoncello inspired ale, intense lemon flavor with a refreshing sweet finish. Bringing a zest for life and thoughts of warm summer nights!
Prima la famiglia – (family first)

Inspired by reconnecting with lost family for this collaboration of cousins. Celebrating our Italian roots!”

Boston Cream Dream is a doughnut inspired stout oozing with chocolatey malts and custard like notes with layers of lactose, Belgian Candi sugar, vanilla and cacao nibs that you can really sink your teeth into!

Blended sour ale aged in oak barrels. Pleasantly tart with oak character and a hint of funk, refermented on Georgia peaches and Door County cherries

• ABV: 7%

Mexican-style Lager with lime, sea salt, mango & a touch of habanero. Brewed in collaboration with Girls Pint Out – a non profit organization for women who love craft beer

• ABV: 5%
• IBU: 20

A Saison primarily fermented with French Saison yeast. Aged in oak and conditioned with brettanomyces and aged on peaches.

• ABV: 6.8%

Old Ale aged in oak for 12 months then conditioned with Brett. Bruxelles and Claussenii with secondary fermentation on Medjool dates, golden raisins, and figs for 12 months.

• ABV: 12.5%

Finnish-style ale brewed with spruce and Juniper aged in barrels for 10 months with brettanomyces bruxellensis yeilding malty sweet flavors layered with pine and tart funk.

• ABV: 6.7%

A Flanders-Style Red Ale aged in French and American oak. Displaying notes of cherries, dried fruit, and kilned malts.

• ABV: 7.3%

A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus.

• ABV: 10%

Golden Ale barrel fermented with brettanomyces bruxellensis aged in oak for 12 months.

Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Dryhopped with Simcoe

• ABV: 6.8%

Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Aged on Appleblossom and Kumquats

• ABV: 6.8%

Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus.

It’s Peanut Butter Candy Time! This Imperial Stout with cacao nibs, Butterfingers, Nutter Butters & loads of peanut will dance its way into your hearts. Now, break it down.

• ABV: 9.5%
• IBU: 21

From these humble barrels an empire was born. This Imperial Stout aged in Heaven Hill Bourbon Barrels is the ruler of all palates. Its royal lineage boasts a rich and complex character fit for a king. All hail Padishah!

• ABV: 11%
• IBU: 40

A classic Oktoberfest-style Lager boasting a golden amber hue with bountiful malt character. Prost! 6.3% ABV.

• ABV: 6.3%
• IBU: 20

A Juicy IPA with tantalizing tropical hop aroma and fruity flavors. Dry hopped twice for all that juicy goodness.

• ABV: 6.7%

MobCraft IPA is a classic India Pale Ale. Aromas of ripe citrus and resinous pine are abundant while pleasant malt character fills your palate. Brewed with Wisconsin grown hops, this IPA is a proud product of Brew City.

Embracing the haze, we find ourselves in a prehistoric era dodging juicy hop meteorites as bitter dinos fight for survival. Hazy, juicy, citrusy – we raise a glass of this hazy IPA to honor these fallen creatures.

• ABV: 6.7%

Break it down with this Amber Ale, boasting a robust copper hue with a malt forward backbone and balanced hop bitterness.

• ABV: 5.5%
• IBU: 18

Crisp and refreshing Lager fermented with yeast collected from the historic Falk beer caves dating back to the 1800s.

• ABV: 4.3%
• IBU: 30

A creamy milkshake IPA inspired by a legendary cocktail anchored in White Bay on the Virgin Island of Jost Van Dyke. A smooth blend of coconut and pineapple with a splash of orange and a pinch of nutmeg. Let this brew take you to the islands.

• ABV: 7%

A Milkshake IPA inspired by your favorite breakfast cereal! With fruity aromas that bring you back to prehistoric times and enough hops to bring out your inner caveman!

• ABV: 7.5%